The Roost Nora
Coffee House Drink Specials
Tres Leches Latte $5.99
Cinnamon, vanilla, condensed milk, espresso, choice of milk, topped with whipped cream and strawberries. Enjoy hot or iced!
Midnight Martini $15
Espresso, chocolate mocha, vodka, Kahlua.
Pink Lemonade Shakeup $10
Deep Eddy Lemon vodka, raspberry, triple sec, soda water, grenadine.
Aperol Spritz Mocktail $11
Seedlip Non-Alcoholic spirit, blood orange, grapefruit, topped with NA brut.
Coffee House Treats
Fried Biscuits & Apple Butter $5.49
Deep fried biscuits are tossed in our brown sugar and cinnamon blend and served with a side of apple butter.
Food Specials
Breakfast Eggrolls $12.99
Three wontons are rolled around scrambled eggs, bacon, black bean corn salsa, and cheddar jack, deep-fried, and served with a side of sour cream and salsa verde. Served with your choice of fruit, hash browns, cornbread casserole, or hashbrown casserole.
Steak Fajita Quesadilla $14.99
A griddled flour tortilla filled with fajita spiced steak, sauteed onions and peppers, and cheddar jack cheese. Served with shredded lettuce, fresh salsa, and guacamole.
Mexican Omelette $12.99
An omelette with our house made chorizo, serrano pepper, tomato, caramelized onions, and cheddar jack cheese. Served with your choice of hash browns, hash brown casserole, cornbread casserole, fresh fruit dressed greens.
Smoked Pork Flautas $12.99
Flour tortillas are stuffed with pulled pork made at Half Liter BBQ, bacon, grilled onions, bell peppers, and cheddar jack, fried until golden brown, and topped with shredded lettuce, sour cream, queso fresco, and salsa verde.
Taco Salad Half $12.49 | Full $15.99
Mixed greens are topped with taco beef, pico de gallo, cheddar jack, avocados, fresh jalapeño's, scallions, and fried tortilla strips. Served with a side of ranch, salsa roja, and a slice of our scour cream coffee cake.
Chori Papa Skillet $13.49
Breakfast potatoes are topped with homemade chorizo, serrano peppers, and cheddar jack, broiled, and finished with two eggs any style and pico de gallo. Served with warm flour tortillas and a side of salsa verde.